Pork and fennel sausage rolls.
Pork sausage rolls with fennel.
Ultimate pork and fennel sausage rolls recipe.
Toss together with fennel fronds parsley and oil in a bowl.
Pork apple fennel sausage rolls.
The secret to a great sausage roll is the pastry.
Slice each sheet of puff pastry in half and place a quarter of the mixture down the middle.
Transfer to the lined trays allowing room for spreading.
Pat into a long sausage shape.
1 large red onion diced.
Easy this recipe is easy to make.
Sprinkle with the rest of the fennel seeds once out of the oven.
Combine the remaining fennel seeds and sesame seeds in a small bowl.
Add into a mixing bowl with pork mince carrot zucchini salt and pepper.
Portion the sausage roll into 5cm pieces and transfer to a baking tray lined with baking paper.
Cut each roll into 3 equal pieces.
This homemade sausage rolls recipe includes fennel because fennel and pork are great mates.
The filling has an extra step to caramelize onions and apple but it adds so much.
Rough puff works well it has the flakiness but isn t as fine as the many layers of regular puff pastry.
But it is optional.
Add in onion and cook until transuclent.
Place the sausage rolls on a chopping board seam side down.
Brush the sausage rolls with the egg wash and sprinkle with the seed mixture.
Flaky golden brown puff pastry filled with juicy well seasoned pork mixed with sweet and spicy caramelized apple.
Just like basil and tomato.
And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel.
A fennel bulb diced bout a cup 2 teaspoons crushed garlic.
Brush with egg wash then place in a preheated oven for 15 minutes.
4 rashers smoky bacon diced.
Danish butter is ideal because it gives the most consistent result.
3 sheets puff pastry each sheet cut into 4 even squares.
Bake for 30 minutes or until puffed and golden.
1 medium carrot grated.
1 tbsp olive oil.
How to make sausage rolls.
A very simple recipe when using store bought puff pastry.
Meanwhile finely slice reserved fennel bulb and apple and shred remaining carrot.
3 garlic cloves diced 3 eschallots diced 1 red chilli diced 1 small fennel bulb diced 1 tbs red island extra virgin olive oil 1 tbs fennel seeds 2 sprigs of thyme leaves removed 1 small green apple coarsely grated 1 small carrot grated.
There is a very subtle sweetness added by using apple but only ever so slight.
Cup fine dry breadcrumbs.
The apple in these sausage rolls lighten and round out the pork and fennel flavours.
Pork veal and fennel sausage rolls.
Brush rolls with egg and sprinkle with fennel seeds.
Add in garlic and fennel seeds and cook until fragrant.
1 tsp fennel seeds.
These caramelized apple and fennel pork sausage rolls will be the best sausage rolls you have ever had.