Poppy Seed Roll

Spread half of the poppy seed filling in each rectangle avoiding the edges.

Poppy seed roll.

Roll up jelly roll fashion from long edge. Beat in milk shortening salt egg and remaining sugar. Place the pan with rolls in the oven to proof for 30 minutes. Baking poppy seed roll instructions.

Pour milk in a large mixing bowl preferably the bowl from your kitchenaid mixer add 1 tbsp yeast 2 tbsp sugar and 1 cup flour. How to make russian poppy seed roll roulette. Let rise until doubled in bulk. Spread with poppy seed filling and 1 cup nuts.

Heat one oven to 100f and turn it off. It is popular in central europe and parts of eastern europe where it is commonly eaten at christmas and easter time. Make the poppy seed filling. Curve slightly to form a crescent shape.

Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown. It is traditional in several cuisines including polish. Deflate dough and divide in half. Starting with the long side roll up dough and pinch the edges to seal.

Punch dough down and let rest for 5 minutes. Spread with poppy seed filling. Heat 1 1 3 cups milk in the microwave until it s luke warm. Use a spice grinder or a food processor to pulse the poppy seeds for about 30 seconds you can do this in batches if needed but i added them all at once.

Halfway through proofing time start preheating the second oven to 325 f 163 c. Place the rolls on a parchment lined baking sheet seam side down. An eastern european dessert table invariably includes something sweet made with poppy seeds either ground or whole. Place on a large greased baking sheet seam side down.

Roll dough into a 12 in. In a large bowl dissolve yeast in water. Roll each half to a 12 x 8 inch rectangle. This poppy seed roll or strudel recipe is made with a yeast dough and is known as makowiec mah koh vyets in polish.

When proofing is complete transfer the poppy seed rolls into the second oven for baking. Slice each into 12 pieces and place cut side down in greased 9 inch round cake pans. The poppy seed roll is a pastry consisting of a roll of sweet yeast bread a viennoiserie with a dense rich bittersweet filling of poppy seed an alternative filling is a paste of minced walnuts or minced chestnuts. Roll each piece into a 14 inch x 10 inch rectangle.

The recipe yields 2 filled loaves. Roll up on the long side pinching to seal the dough tucking the end underneath and pinching to keep the filling from leaking out. Add 1 teaspoon of sugar.